Scavolini: the kitchen most loved by Italians creates scenarios for living. Made to measure for well-being

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Flair kitchen, Scavolini - EuroCucina 2026

Flair kitchen, Scavolini - EuroCucina 2026

At EuroCucina 2026, the Italian company showcased its vision of the contemporary home: a system designed to blend seamlessly into living spaces

At EuroCucina 2026, Scavolini showcased its conception of the contemporary home, an expression of an increasingly integrated vision of home living, in which the different rooms share a harmonious and refined style. 

This approach accompanies the brand’s evolution towards an increasingly clearly defined concept of the total home look. Founded in Pesaro by the brothers Valter and Elvino, Scavolini was established in 1961 as a craft-based company specializing in the production of kitchens, starting over time on a path of growth that would lead it to become one of the emblematic companies of “Made in Italy” in the furniture sector. A decisive step came in 2012, when the company expanded its range to include bathroom furniture, and then enlarged the catalogue in the following years to include the daytime and sleeping quarters of the home. 

Flair fits into this approach as the new system designed to be naturally integrated with the living spaces, where the kitchen, living room and bathroom dialogue in a coherent, elegant and functional vision. As soft, sophisticated style, featuring curved lines, textures and restrained proportions: the project was created in continuity with the research into design conducted by the brand. 

In the evolution of the brand, an idea of spatial fluidity emerges that spans the whole range of home furnishings. The rounded forms become architectural devices capable of defining interiors without making them feel stiff. Surfaces that eliminate sharp edges, softened volumes, and seamless details construct an aesthetic that develops into a perceptual experience, responding to the growing demand for more welcoming and human-centered spaces. 

The Flair project is articulated through a precise grammar of curvilinear elements. Convex volumes characterize base units, columns and wall units, making the compositions more sinuous and closely integrated with the interior design. These are flanked by concave elements that house open shelves, varying the continuity of the surfaces and creating open display areas, which can also be illuminated by built-in spotlights. Among the most representative solutions, the concave terminal for the island, designed to embrace functional elements such as the support of the breakfast top: a detail that emphasizes modularity as an opportunity for sharing 

Research into materials is also a crucial factor, conducted with the clear intention of amplifying the sensory qualities of the project. The surfaces become an active part of the styling. Matte and glossy lacquers create vibrant plays of light, while the oakwood elements introduce warmth and naturalness. The tops combine technical performance and aesthetics, helping define a sophisticated yet accessible ambiance, in which the details becomes narrative features. 

From fluidity to modularity, the system is designed for linear, island or peninsula configurations, always maintaining a distinctive architectural identity. The color palette favors balanced and textured tones: from Cream Porcelain to Emmer Oak all the way to Microdecor Pearl Bronze, which introduces a deeper, more metallic note. The whole range is versatile and adaptable to different living styles, with a strong ability to dialogue with the existing architecture. With Flair, Scavolini reinforces its trajectory of research that goes beyond function to approach an  experiential dimension of living 

Flair kitchen, Scavolini - EuroCucina 2026

Flair kitchen, Scavolini - EuroCucina 2026

Flair bathroom, Scavolini - EuroCucina 2026

Flair bathroom, Scavolini - EuroCucina 2026

Flair living, Scavolini - EuroCucina 2026

Flair living, Scavolini - EuroCucina 2026

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

Scavolini, EuroCucina 2026 - 64th edition of Salone del Mobile.Milano

The project was presented at the fair in an exhibition space conceived as a contemporary city, built around the concept  “Live it. Made to be Loved”. A central aisle was designed as a pathway between different rooms and adjacent spaces: kitchen, daytime quarters and sleeping quarters. 

The settings were designed as micro-architectures: interiors that translated the continuity between the living and sleeping quarters into an installation, with the role of the kitchen as a space for relationships and the dialogue between dining, living and services. The layouts alternated open plan and more intimate decors, designing a domestic landscape made up of warm colors, material textures, diffused lights and green areas, introducing an almost urban atmosphere of living. “Live it. Made to be Loved” became an invitation to experience the home in a direct and participatory way, rediscovering its emotional and everyday value 

For Scavolini, home living means giving a form to interiors, one open to relationships, experience and well-being, in which  design is not limited to organizing functions but builds scenarios for living 

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12 May 2026
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