Highlights
Discover Italian and international design companies and explore their products. Find out about the latest innovations, keep an eye on the various market segments, and stay abreast of the latest developments in the world of contemporary living. This instrument enables you to make direct contact with market players, arrange meetings with them and, generally, get to know them.
Marie-Louise Sciò and the African saying that commends calm and resilience
A hotellerie icon shares her recipe for family resorts: tradition and identity, an eye for detail and openness to cross-contaminations. In her private life, curiosity and perseverance have taken her a long way.
2022 for Davide Oldani, between cookery, design and warm-heartedness
A new collection of accessories for the table, WOO'Ɑ, in partnership with Milesi and the LegnoArredo Training Centre in Camnago, a project for Aran Cucine, a lamp for Artemide, a chandelier with the Henraux stone quarrying company and more comfortable shoes for table servers. The two Michelin star (plus a green one for Gastronomy and Sustainability) chef talks about the novelties of the new year
Focus on Dries Otten
Colourblocks, assertive volumes, playful details and bold contrasts: Dries Otten’s spatial poetics take in all these ingredients and translates them into spaces imbued with his vision of interior design, decidedly flamboyant but far from ostentatious
Federico Peri: “I start off by listening”
We interviewed the Veneto-born designer, whose projects stand out for their timeless elegance, as does his quest for the essence of material, seen with a contemporary eye.
Jane Withers on how design can spark the change
Acclaimed curator with a clear agenda, Jane Withers answered to our questions on some of her most recent projects and the sort of conversations they sparked around design’s role to inspire climate action.
Focus on DWA
DWA Design Studio consists of Alberto and Frederik, who set out designing some of the most immersive installations in Milan – especially in fashion. There then followed offices, commercial spaces and even more experimental projects, as well as obviously, many other installations, all§§ 5 created with great attention to the tiniest details. They tell us about it in a quick-fire interview from their studio in Milan’s Nolo district, in one of the most evocative old spaces at the historic Giovanni Cova panettone-making premises.
Marie-Louise Sciò and the African saying that commends calm and resilience
A hotellerie icon shares her recipe for family resorts: tradition and identity, an eye for detail and openness to cross-contaminations. In her private life, curiosity and perseverance have taken her a long way.
2022 for Davide Oldani, between cookery, design and warm-heartedness
A new collection of accessories for the table, WOO'Ɑ, in partnership with Milesi and the LegnoArredo Training Centre in Camnago, a project for Aran Cucine, a lamp for Artemide, a chandelier with the Henraux stone quarrying company and more comfortable shoes for table servers. The two Michelin star (plus a green one for Gastronomy and Sustainability) chef talks about the novelties of the new year
Focus on Dries Otten
Colourblocks, assertive volumes, playful details and bold contrasts: Dries Otten’s spatial poetics take in all these ingredients and translates them into spaces imbued with his vision of interior design, decidedly flamboyant but far from ostentatious
Federico Peri: “I start off by listening”
We interviewed the Veneto-born designer, whose projects stand out for their timeless elegance, as does his quest for the essence of material, seen with a contemporary eye.
Jane Withers on how design can spark the change
Acclaimed curator with a clear agenda, Jane Withers answered to our questions on some of her most recent projects and the sort of conversations they sparked around design’s role to inspire climate action.
Focus on DWA
DWA Design Studio consists of Alberto and Frederik, who set out designing some of the most immersive installations in Milan – especially in fashion. There then followed offices, commercial spaces and even more experimental projects, as well as obviously, many other installations, all§§ 5 created with great attention to the tiniest details. They tell us about it in a quick-fire interview from their studio in Milan’s Nolo district, in one of the most evocative old spaces at the historic Giovanni Cova panettone-making premises.
Marie-Louise Sciò and the African saying that commends calm and resilience
A hotellerie icon shares her recipe for family resorts: tradition and identity, an eye for detail and openness to cross-contaminations. In her private life, curiosity and perseverance have taken her a long way.
2022 for Davide Oldani, between cookery, design and warm-heartedness
A new collection of accessories for the table, WOO'Ɑ, in partnership with Milesi and the LegnoArredo Training Centre in Camnago, a project for Aran Cucine, a lamp for Artemide, a chandelier with the Henraux stone quarrying company and more comfortable shoes for table servers. The two Michelin star (plus a green one for Gastronomy and Sustainability) chef talks about the novelties of the new year
Focus on Dries Otten
Colourblocks, assertive volumes, playful details and bold contrasts: Dries Otten’s spatial poetics take in all these ingredients and translates them into spaces imbued with his vision of interior design, decidedly flamboyant but far from ostentatious
Federico Peri: “I start off by listening”
We interviewed the Veneto-born designer, whose projects stand out for their timeless elegance, as does his quest for the essence of material, seen with a contemporary eye.
Jane Withers on how design can spark the change
Acclaimed curator with a clear agenda, Jane Withers answered to our questions on some of her most recent projects and the sort of conversations they sparked around design’s role to inspire climate action.
Focus on DWA
DWA Design Studio consists of Alberto and Frederik, who set out designing some of the most immersive installations in Milan – especially in fashion. There then followed offices, commercial spaces and even more experimental projects, as well as obviously, many other installations, all§§ 5 created with great attention to the tiniest details. They tell us about it in a quick-fire interview from their studio in Milan’s Nolo district, in one of the most evocative old spaces at the historic Giovanni Cova panettone-making premises.
Marie-Louise Sciò and the African saying that commends calm and resilience
A hotellerie icon shares her recipe for family resorts: tradition and identity, an eye for detail and openness to cross-contaminations. In her private life, curiosity and perseverance have taken her a long way.
2022 for Davide Oldani, between cookery, design and warm-heartedness
A new collection of accessories for the table, WOO'Ɑ, in partnership with Milesi and the LegnoArredo Training Centre in Camnago, a project for Aran Cucine, a lamp for Artemide, a chandelier with the Henraux stone quarrying company and more comfortable shoes for table servers. The two Michelin star (plus a green one for Gastronomy and Sustainability) chef talks about the novelties of the new year
Focus on Dries Otten
Colourblocks, assertive volumes, playful details and bold contrasts: Dries Otten’s spatial poetics take in all these ingredients and translates them into spaces imbued with his vision of interior design, decidedly flamboyant but far from ostentatious
Federico Peri: “I start off by listening”
We interviewed the Veneto-born designer, whose projects stand out for their timeless elegance, as does his quest for the essence of material, seen with a contemporary eye.
Jane Withers on how design can spark the change
Acclaimed curator with a clear agenda, Jane Withers answered to our questions on some of her most recent projects and the sort of conversations they sparked around design’s role to inspire climate action.
Focus on DWA
DWA Design Studio consists of Alberto and Frederik, who set out designing some of the most immersive installations in Milan – especially in fashion. There then followed offices, commercial spaces and even more experimental projects, as well as obviously, many other installations, all§§ 5 created with great attention to the tiniest details. They tell us about it in a quick-fire interview from their studio in Milan’s Nolo district, in one of the most evocative old spaces at the historic Giovanni Cova panettone-making premises.
