Allaperto Bistrò Ethimo Allaperto Bistrò The iconic lounge collection that is the result of collaboration between Ethimo, Matteo Thun, and Antonio Rodriguez sees the addition of a new element for outdoor socialising.
Malvasia S•CAB Malvasia Malvasia is an outdoor seat that projects graceful and straight patterns of lights and shadows through its metal weaves, and that lends itself to animate any outdoor space, even terraces and garden
Mentha S•CAB Mentha The Mentha chair is a cool, comfortable and cosy seat, just like its name suggests.
Hug S•CAB Hug Hug is a flexible system in which the components combine to create different chair and armchair configurations.
Amore Slide Amore Amore bench belongs to an unusual project with the lettering philosophy, made by Giò Colonna Romano: a word becomes a design element and materializes, becomes a product that can communicate a messa
Enjoy Slide Enjoy Sinuous, ergonomic and symmetrical, a functional sculpture symbol of happiness: Enjoy is the bench designed by Adriana Lohmann and Giò Colonna Romano.
Boom Armchair Plust Collection Boom Armchair The Boom armchair is Plust’s new icon, combining the geometric perfection of the circle with high seating comfort. Boom is an evergreen, a timeless design item.
Kaonashi Agal Decor Kaonashi Kaonashi, The contrast of gravitational beauty of smoothness and intricately entangled form. An unconventional bench that draws sculptural quality with many possible configurations.
Philía Pedrali Philía Philía is reminiscent of the traditional Italian garden chairs, it recalls relaxed lifestyle in open air, typical of the Italian “dolce vita” of the Sixties.
Nolita Relax Pedrali Nolita Relax Nolita Relax is an outdoor lounge armchair with generous sizes which evokes the origins of the brand begun by Mario Pedrali way back to 1963 with his first metal garden chairs.
PIETRASANTA PLUS CHAIR Rever in & Out Solution PIETRASANTA PLUS CHAIR Like a work of art, Pietrasanta chairs with their light and sinuous weaving, make them suitable for different environments and moments of the day – brunch in the morning, aperitif in the evening, i