MC26 - PIPAIO
Collezione: MC26 - PIPAIO by Julie Richoz
Categoria: Complementi d'arredo
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MC26 - Pipaio collection by Julie Richoz
"The expression of craftsmanship here lies in the careful execution, the choice of wood, the finish, the perfection. All this in service to the beauty of solid wood, to provide a canvas for the grains to express themselves."
TRONCO's character is formed from solid strips of wood in what appears as very elementary construction, yet its simplicity is the result of iterative experimentation and a high regard for material
The design for the FACILE came about as a result of our quest to build a bridge between the product ranges in the Mattiazzi collection.
CLERICI, Konstantin Grcic's second collection for Mattiazzi, radiates devout serenity. The main concept and the fascination of CLERICI lie in the grand simplicity of the design.
This robust yet simple and refined furniture family was thought to be used in cafès and restaurants, which is why it offers great flexibility - both in use and in the variations proposed.
The gently carved wooden pieces are held in place by bent metal rods - while wood remains the main actor, the metal parts play a fundamental role in the construction.
The collection Forcina by Leon Ransmeier comprises a chair, an armchair, and a stool with a steel frame, a wooden seat, and a backrest. The collection is rounded off with a table.
Designed by Foster + Partners in collaboration with the Italian manufacturer Mattiazzi, the chair brings together an honesty of materiality with a deep understanding of CNC technology to create a u
"Design is an unpredictable process. While designing the Zampa stools I never imagined we would add a chair and an armchair to the family.
The concept and charm is a canvas sling suspended from a frame: the most simple construction and a surprisingly comfortable seating experience.
<<We designed an object in plain wood but not in regular plain wood, the quality of the wood literally makes the object, like the best piece of meat would make the refinement of a dish.>&g
